German Kraft makes fresh beer
on site.

Problem

Most breweries produce their beers outside big cities, then package their product and deliver it to pubs and restaurants.

Solution

By producing beer on site, German Kraft is able to cut most of the CO2 emissions that are produced from packaging and transportation. By only serving tank to glass, customers are able to enjoy beer at its freshest. German Kraft is also able to enjoy much higher margins by selling directly to consumers.

Market

Customers are bored of the standard massed produced beers. In 2018, the world craft beer had a value of £80,000 million and growing.

Team

• Michele Tieghi – Director
• Anton Borkmann – Director
• Felix Bollen – Director

Website and social media

German Kraft Website
German Kraft Instagram
German Kraft LinkedIn
German Kraft Twitter
German Kraft Facebook

UN Sustainable Development Goals

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